Blog 2 RSS

My father has an unadulterated addiction to magazines.  Sports Illustrated, Martha Stewart’s Living, Town and Country, Rolling Stone…you name it, it’s stacked high.  When I’m home in Memphis, I try to make it worth his while and spend hours reading on the front porch swing.  Whilst swinging, I came across an entire Bon Appetit issue dedicated to recipes with less than 5 ingredients.  I chose a few and soon realised quality and seasonality is even more paramount when working with only 5 ingredients.  I also found myself being more thoughtful about my cooking and how I was treating the ingredients,...

Read more